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Product and Services
MOGHLAI MEETHA ATTAR
Moghlai Meetha Attar will make your royal dishes tasty and delicious. Our moghlai meetha attar is a must for your royal dishes. So It is used in Biriyani, Khuska, Pulao, Mutton & Chicken Qurma, Qualia, Stew and in Kabab. Any royal dish is quite incomplete without the use of above attar.
(Moghlai Meetha Attar - how to use in rice)
Only 6 Drop’s of it are added in 1KG of rice, if rice is more than 1KG, then 2 drops will increase according to each kg of rice.
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ROSE WATER
Rose water is a liquid made from distilling rose petals. It has a subtle floral scent and is often used in perfumes, skin care products, and cooking. In skincare, it is used as a toner or a mist to hydrate and refresh the skin, and can also help reduce redness and inflammation. In cooking, it is used to add flavor to desserts and drinks. It is also believed to have medicinal properties and is sometimes used in traditional medicine.
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KEWRA WATER
Kewra water is a fragrant and flavorful water extracted from the flowers of the Pandanus plant, also known as kewra or screw pine. It is commonly used in Indian and Pakistani cuisine as a flavoring agent in sweet dishes such as desserts and syrups. The water has a unique and delicate aroma, with notes of rose and jasmine. It is also used in traditional Ayurvedic medicine as a cooling and soothing agent for the body. Kewra water is typically sold in bottles or as a concentrated extract that can be diluted before use.
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BIRIYANI FLAVOR
Biriyani flavor is a rich, aromatic blend of spices that is typically associated with traditional Indian and Pakistani cuisine. It typically includes a combination of warm spices such as cinnamon, cardamom, cumin, and turmeric, along with a variety of herbs and seasonings such as ginger, garlic, and bay leaves. The overall flavor profile is savory and slightly sweet, with a hint of heat from the use of chili peppers or other spicy ingredients. It is often used to flavor dishes such as biriyani, a popular rice-based dish that is typically made with meat or vegetables, and is a staple of Indian and Pakistani cuisine.
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GANGAJAL
Gangajal is a sacred water from the River Ganges, considered holy by Hindus. It is believed to have purifying and healing properties and is often used in religious ceremonies and rituals. Gangajal is also used for personal spiritual practices and is considered to have the power to wash away sins and negative energy. Many people also use Gangajal for drinking and bathing as it is believed to have health benefits. It is usually collected from specific places along the Ganges river and is often packaged in small bottles or containers for easy transport and distribution.
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VINEGAR
Vinegar is a liquid consisting mainly of acetic acid and water, with a sour or pungent taste. It is commonly used as a condiment, preservative, and cleaning agent. It is made by fermenting alcohol, typically from wine, cider, or beer, and can also be produced from various fruits, grains, and other sources. There are many different types of vinegar, including white vinegar, apple cider vinegar, balsamic vinegar, and rice vinegar, each with their own unique flavor and uses.
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ESSENCE
Essence is the core or fundamental nature of something, the defining characteristic or quality that makes it unique and distinct from other things. It can also refer to the purest and most concentrated form of a substance or element, or to the innermost being or spirit of a person or thing. In spiritual and philosophical contexts, essence refers to the underlying reality or truth that lies beyond the physical or observable world.
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SAFFRON
Saffron is a spice derived from the dried stigmas of the crocus sativus flower. It is known for its intense, pungent flavor and vibrant red color. The spice is often used in Mediterranean and Middle Eastern cuisine, and is considered one of the most expensive spices in the world due to the labor-intensive process of harvesting and separating the stigmas from the flowers. Saffron has also been used in traditional medicine for its anti-inflammatory and antioxidant properties.
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